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It wouldn’t be a Super Bowl party without my Buffalo Chicken Dip.
Making food to share for parties and gatherings is one of my favorite things to do, and my family loves a good Super Bowl party. So with the big game coming up this weekend, I thought it would be a good time to share one of our favorites. My Buffalo Chicken Dip is a quick and easy crowdpleaser that you can make ahead of time and heat up right before kick-off. I get asked what hot sauce to use a lot when I share this recipe because there are just so many out there. I prefer to use Frank’s Red Hot for my Buffalo Chicken Dip, but you can use whatever makes you happy. You can serve it with tortilla chips, crackers, toasted bread slices, pita chips, and vegetables.
I dug up a few Super Bowl party pictures from the early 2000s. Nope, I couldn’t find any more recent ones, because I never remember to take pictures while I am enjoying a party with friends, family, and good food. The photos are not the greatest…but I am realizing as I keep looking for pictures that it was simply how we took pictures in the early 2000s. I hope you enjoy the throwback pictures, but more importantly, I hope you enjoy the Buffalo Chicken Dip.
circa early 2000s
4
servings10
minutes23
minutesCream Cheese 8 ounces
Canned Chicken 2 - 9 ½ ounce cans
Hot Sauce or Buffalo Sauce ½ cup
Blue Cheese Dressing ½ cup
Crumbled Blue Cheese ½ cup
Tortilla Chips
Celery
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